Years ago I met a young Finnish woman named Sirkku, and she made what she called Karelian Pies. I’ve never forgotten them, but never really knew how to make them. What I do recall is that the filling was a…
Years ago I met a young Finnish woman named Sirkku, and she made what she called Karelian Pies. I’ve never forgotten them, but never really knew how to make them. What I do recall is that the filling was a…
Hot weather means a desire for cool food. What can be better than cold, homemade potato salad made from scratch with flavorful produce from your own garden – or the neighbor’s? Potato salad is actually quite good for you, especially…
Pretty – But a Potential Disaster! Read On! Before I continue, I do want to state that I don’t think the author of the recipe is to blame for my crust problem. I think that there are times when a…
Epicurious.com is one of my favorite websites for food, but often their recipes are a bit bland for my tastes. I had some Ahi tuna at hand, searched for a recipe, and found this Ahi Tuna Kebab recipe which features a…