Oh, I was exceedingly frustrated by the crusty, crunchy rye bread I made last week. I knew I shouldn’t cut it while warm because, delicious as any bread is fresh out of the oven – which is why rolls are…
Blog Archives
Lemon Verbena Cake
I have a beautiful lemon verbena bush in a pot on the patio, and each time it blooms I think I need to do something with it. For some reason, lemon verbena pound cake struck a cord, and over the…
Tagged with: aloysia citrodora, baking, cake, lemon, lemon verbena, pound cake, recipe
Posted in Blitherings, Recipes
Posted in Blitherings, Recipes
Sandwich Rolls
I am not a fan of boughten bread, especially rolls that pass as “bread.” More specifically “buns” – that ubiquitous, cottony fluff that seems to haunt the American hamburger. Specialty bakeries can produce very good products, but they are not…
Ahead
The holidays are coming up, and with it the usual plans. Families. Presents. What to do during the two weeks off at the end of December. I have some thoughts about what to do this weekend. The first one that…
